What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture shouldn’t be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to fantastic Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you associated with noodles and pasta, you probably think of Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part of this restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant are certain to get by on great food alone, even when they have a crummy wine list, poor service, which has a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do rather than a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is needed. The service will be warm and professional, however, not overly friendly. Following your orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ at some point?” when ladies are seated while dining. This is most un-Italian . An Italian would never call a woman “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, need. It is all about the meal likewise comfort.
The third aspect of a great Italian restaurant could be the ambiance. I am not sure what it is, but Italians could be seen as able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — arrive close to great. A completely outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you say that a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019